The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Cancer? Fertility problems? Obesity? What is the truth about PFAS?
From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.
Strong partnerships are the foundation to scaling regenerative agriculture in Europe
Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.
“There has never been a better time to invest in nutritional drinks”: Tetra Pak explains why investors should be looking at this category
Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.
Sober curious: How no and low alcohol drinks are redrawing legal lines
Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.
Farm to factory: These are the technologies transforming modern dairy manufacturing
FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.
How fortified dairy can help close the nutrient gap in children’s diets
Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.
“Why do so many innovations fail?" The real reason why and how to get it right
Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.
From bakery-inspired beverages to functional convenience: This week’s top products
FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.
How AI Is reshaping the F&B industry – And what companies must do next
Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.
Start-up of the month: Radix
We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.
Weight-loss drugs: What happens to the food industry when appetite disappears?
Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.
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