The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Normec, a European provider of testing, inspection, certification and compliance (TICC) services, has announced its entry into the US market through the acquisition of three specialised companies.

UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.

UK rice brand Tilda is set to enhance its product line-up with the introduction of two new dry rice offerings: Tilda Sticky Rice and Tilda Pudding Rice, both in 500g packs.

Proposed restructuring plans across four UK manufacturing plants for PepsiCo’s Walkers crisps could be set to impact over 500 jobs. The...

Leon Grocery, the brand synonymous with the 'Naturally Fast Food' ethos, is set to spice up the frozen food aisle with the launch of its new Korean GFC Nuggets.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

Trubar, a female-founded brand kown for its clean, plant-based protein bars, has launched Trubar Kids, a line of nut-free, protein-packed snacks for children.

UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale.

Fresh Del Monte Produce has partnered with international logistics group CMA CGM to modernise the shipping of bananas and pineapples from the Philippines to Northeast Asia.

In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.

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Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.