The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ben & Jerry's has introduced two new ice cream flavours: Brookies & Cream Sundae and Bohemian Raspberry.

Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Castle MacLellan has launched two new cheddar cheese bake fondues just in time for Christmas.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.

Saco Foods-owned dessert brand Dolci Frutta has partnered with Baileys Irish Cream to launch a new product.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

MyProtein has partnered with healthy ready meal specialist Kirsty’s to launch a new range of high-protein lunch pots.

Unilever plans to sell its Unox and Zwan products to Zwanenberg Food Group, which has submitted a binding offer for the acquisition.

End-of-year review: Experts at Houlihan Lokey forecast renewed private equity activity, portfolio streamlining and a sustainability focus.

Pringles is expanding its Hot Range portfolio with the introduction of a new Blazin’ Fried Chicken flavour in the UK and Ireland on January.