The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has announced ¡Ya Oaxaca! as the recipient of the $100,000 grand prize from its 2024 Greenhouse Accelerator.

General Mills-owned cereal brand Cheerios is expanding its portfolio with the introduction of a new range: Cheerios Protein.

C.H. Guenther & Son, in collaboration with the makers of Hormel Chili, has announced the introduction of Hormel Chili Seasoning Mix Packets.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.

Albertsons has terminated its planned $24.6 billion merger with Kroger following court rulings blocking the deal due to antitrust concerns.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Heinz has partnered with UK start-up Lean Kitchen Network to launch a new range of on-the-go ‘Heinz Brekkie’ breakfast meals.

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.

Bimbo Bakeries USA-owned brand Entenmann's has introduced a new range of soft-baked square cookies, called Big Chunk Soft Baked Cookies.

Snack Factory has unveiled its latest innovation, Pop’ums, bringing together the crunchiness of pretzels with the light texture of popcorn.

Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.