The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Dairy brand Nomadic has expanded its portfolio with the launch of Power Pots.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.

UPM Specialty Papers and Eastman have partnered to develop a new biopolymer-coated paper packaging solution designed for food products.

Eatable Adventures, a food-tech accelerator, has announced an investment of €2 million in seven innovative agri-food start-ups.

Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.

EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...