The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Klöckner Pentaplast (KP) has launched two new recyclable barrier flow wrap films: KP FlexiFlow EH 155 R and KP FlexiFlow PH 255 R.

British pie brand Pukka has launched a new range of ‘grab-and-go' parcels inspired by global-flavours.

Cathedral City has partnered with chilled food-to-go manufacturer Summit Foods to launch three new convenience products.

Natra is merging with Gudrun to establish a diversified chocolate platform with a focus on "premium quality", innovation and sustainability.

Hispanic food company Badia Spices has agreed to sell a majority stake to a group of investors.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

Pot Noodle has introduced a new Korean BBQ Beef flavour to its Fusions range.

Gü Desserts has unveiled three new seasonal desserts, including gingerbread and Speculoos-inspired products.

Bone broth brand Freja has expanded its portfolio with the launch of instant bone broth sachets.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Vitalfood is a newly formed entity resulting from the collaboration between Italcanditi and CSM Ingredients.