The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Mettler-Toledo advances combination inspection systems
Mettler-Toledo has extended its combination inspection portfolio with advances to the new CM and CX combination systems.
Holy Moly launches hot dippable cheese range
Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot dips in the UK.
The forest for the trees: Is the EUDR extension a double-edged sword for manufacturers?
The European Commission has announced a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR).
Kellanova injects £75m into British cereal production
Kellanova has announced plans to invest £75 million in its cereal factory in Wrexham, North Wales.
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
Babylife Organics launches baby food line addressing heavy metal contamination
Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.
T. Hasegawa USA launches Cocoa Powder Replacer amid global cocoa shortages
T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.
Mondelēz invests in UK doughnut start-up Urban Legend, targeting health-conscious consumers
Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.
PepsiCo to acquire Siete Foods for $1.2bn, expanding better-for-you portfolio
PepsiCo has announced its plans to acquire Siete Foods, a Texas-based maker of Mexican-American food products, for $1.2 billion.
Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
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