The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has launched a new Caffè Latte flavour in the UK.

Hormel Black Label Bacon is introducing a new co-branded bacon product in partnership with General Mills’ Cinnamon Toast Crunch cereal.

Valeo Foods has agreed to acquire IDC Holding, a producer of wafers, biscuits, confectionery and chocolate in Central and Eastern Europe.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

GEA has unveiled its latest innovation, StarchMaster CF 8000 decanter, designed to meet the growing demand for efficient starch extraction.

Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.

Proper Snacks has partnered with streaming company Netflix on a limited-edition popcorn flavour, Netflix and Chilli Caramel.

Batchelors, a Premier Foods brand, is set to invigorate the instant noodle market with the launch of Super Noodles Chilli and Lime Pot.

Nomad Foods-owned frozen food brand Aunt Bessie’s has expanded its portfolio with a cohort of new HFSS-compliant products.