The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.

Cargill has opened its first blending facility in Southeast Asia, located at its site in Pandaan, East Java, Indonesia.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Ranjit Singh Boparan has sold his European poultry operation, Boparan Holdings to his private investment vehicle Boparan Private Office.

Signature Flatbreads, a family-run bakery in the UK, has unveiled a £150 million investment plan as it marks its 40th anniversary.

US-based seed snacks brand Smackin’ has unveiled its latest innovation, Ranch Sunflower Seeds.

The World Food Innovation Awards 2025 dates have been announced.

Betty Crocker has introduced a new line of baking products featuring colour-reveal technology, aimed at enhancing the home baking experience

UK-based sauce brand Sauce Shop has launched two new sauces in collaboration with retailer Aldi.

Sainsbury’s has acquired ten leasehold stores from HHGL, which trades as Homebase, for conversion into Sainsbury’s supermarkets.

Dairy giant Danone has expanded its portfolio under its Activia brand with the launch of a new kefir range.