The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Santa Maria has launched a new range of Korean sauces, seasonings and pastes aimed at foodservice operators in the UK.

The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...

Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.

Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.

Fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.

Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....

The proposed $24.6 billion merger between Kroger and Albertsons Companies has come under intense scrutiny from US Federal Trade Commission

British healthy cake brand Soreen has expanded its portfolio with the launch of its new non-HFSS Sticky Toffee Loaf.

New Zealand-based dairy firm Milkio Foods has been fined for using imported Indian butter in products labelled as locally produced. The...

The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.

Conagra has finalised the sale of its 51.8% ownership stake in Agro Tech Foods, streamlining its portfolio and enhancing shareholder value.

US-based whipped cream brand Whipnotic has launched its festive line-up with a duo of new flavours.