The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
The English Cheesecake Company partners with Swizzels on limited-edition Squashies cheesecake slices
The English Cheesecake Company has partnered with confectionery brand Swizzels to launch a new cheesecake product inspired by Swizzels’ Drumstick Squashies sweets.
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Dutch start-up Time-Travelling Milkman has secured €2 million to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.
Doves Farm expands cereal line with Organic Ancient Grain Spelt Flakes
UK-based organic flour brand Doves Farm is set to enhance its product line-up with the introduction of Organic Ancient Grain Spelt Flakes.
Premier Foods invests £19m in Ambrosia factory in Devon, UK
Premier Foods, a player in the UK food sector, has announced a £19 million investment in its Ambrosia factory located in Lifton, Devon.
Yoplait's Petit Filous launches first natural unsweetened kids' yogurt
Yoplait has made an entry into the kids’ yogurt market with the launch of Petits Filous Natural, the first-ever natural unsweetened yogurt specifically designed for children.
Upward bound: Lessons learned from vertical farming
With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.
Chapman’s injects more than $145m into Ontario ice cream manufacturing operations
Canadian ice cream maker Chapman’s has invested more than $145 million into its manufacturing operations in Ontario, Canada.
Lindt expands Dubai-style chocolate range with new White and Dark varieties
Lindt & Sprüngli has released two new varieties of its highly sought-after Dubai Style Chocolate: Lindt Dubai Style Chocolate White and Lindt Dubai Style Chocolate Dark.
Terra Oleo emerges from stealth with funding to transform palm oil and cocoa supply chains
Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.
Higgidy launches new Protein-Powered Potato Frittata Bites
UK-based food brand Higgidy has launched its latest innovation: Protein-Powered Potato Frittata Bites.
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