The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Kraft unveils new pickle-flavoured mayonnaise dressing
Kraft Foods has introduced Kraft pickle-flavoured mayonnaise dressing.
Denali and Walmart partner on recycling and reuse tech across thousands of stores
US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.
Hill Biscuits acquired by Cerealto UK
Hill Biscuits has been acquired by Cerealto UK, the UK arm of the Spanish agri-food business.
Guylian appoints Leen Baeten as new chief executive
Lotte Confectionery-owned premium Belgian chocolate brand and manufacturer Guylian has appointed Leen Baeten as its new chief executive.
Ardent Mills appoints Tiago Darocha as chief operations officer
Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.
Newlat Food completes acquisition of Princes Limited, forms New Princes Group
Princes Limited has announced the successful completion of its acquisition by Italy-based Newlat Food.
Primal Kitchen launches organic avocado oil
Primal Kitchen has expanded its portfolio with the launch of a new avocado oil.
Birch Benders unveils ube mochi pancake and waffle mix
US food brand Birch Benders has unveiled a new ube mochi-inspired pancake and waffle mix.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.
IFF bolsters presence in Asia with renovation of Shanghai innovation centre
IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.
GNT's Exberry expands into fermentation tech for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
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