The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International-owned brand Sour Patch Kids has partnered with Snapple to introduce new flavours inspired by Snapple's juice drinks.

Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener.

Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.

Tyson Foods has entered into an agreement to sell its poultry complex in Vienna, Georgia, US, to House of Raeford Farms.

In a world where transparency is paramount and simplicity is prized, the clean label revolution is transforming the F&B industry.

Sidel has launched Qual-IS, a digital solution designed to drive quality control and food safety across aseptic production.

Kind Snacks has launched six new savoury and sweet snack bars.

PepsiCo-owned crisp brand Walkers has expanded its offering with a new line of HFSS-compliant crisp varieties, named ‘Yummy With’.

FoodBev's Phoebe Fraser explores the trends poised to elevate the refreshment experience.

Our newly published report tracks the progress we have made towards our sustainability agenda, focusing on five interdependent areas.

Emmi has entered into an agreement for the potential acquisition of French dessert firm Mademoiselle Desserts, for a total value of €900m.

PepsiCo’s breakfast brand Quaker Oats has expanded its portfolio with the addition of a new flavour in its Protein range.