The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

Bubbies Ice Cream has announced the launch of three limited-edition holiday-inspired mochi ice cream flavours wrapped in a sweet mochi dough.

Dairy cooperative Arla has announced a series of new UK commercial partnerships that aim to accelerate sustainability work on dairy farms.

Today marks the launch of One Good Thing, a sustainability start-up that has produced the “world’s first” range of wrapperless protein and snack bars.

Tillamook County Creamery Association has announced the launch of two limited-edition ice cream flavours to coincide with the holidays.

Yo Mama's Foods, an artisanal pasta sauce manufacturer known for its natural, handcrafted products, has unveiled its latest creation: Alfredo Sauces.

Hotel Chocolat has launched two new chocolate bars and will donate 100% of the bar sales to support sustainable cacao farming practices.

FoodBev Media is thrilled to announce the launch of The Cell Base magazine, an exciting new publication that covers all corners of the fast-growing cell-based food arena.

Packaging manufacturer Coveris has teamed up with natural packaging solutions company Notpla to produce brand new cardboard takeaway boxes for a major sporting event.

Louis Dreyfus Company (LDC) is building a soybean processing plant in Upper Sandusky, Ohio, US.

Promoted: Kurita prioritises the responsible use and management of water resources to support the F&B industry to achieve its production goals.

German spice manufacturer Raps has acquired the table salt business of Salz Centrale Hamburg through its majority holding with exotic spice company Biova.