The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dr. Oetker is introducing three new flavours to its Ristorante frozen pizza range, including a new tier of premium pizzas.

GEA has teamed up with Unilever to reduce greenhouse gas emissions (GHG) in dairy farming by installing GEA’s new manure enricher solution, ProManure E2950.

How can food and beverage companies maintain profitability when the cost of doing business is at an all-time high? Aptean explains.

Nissin Foods USA is introducing a new brand, Geki, into its instant noodle portfolio with the launch of a chilli-infused noodle innovation.

General Mills is investing $48m to expand its frozen dough facility in Joplin, Missouri, US, and is expected to create 47 new jobs.

Prinova is introducing an innovative line of premix solutions for the thriving functional food ingredients market in the Asia Pacific region.

Bubs Australia has appointed non-executive director and board member, Reg Weine, as its new chief , effective immediately.

Blendhub has incorporated a new partner into its service platform for the food industry, Upfood, a Danish fruit and vegetable upcycling specialist.

Protein bar brand One Brands is expanding into the savoury snack segment with the launch of One Puffs, a protein-packed cheese puff product.

SIG has announced that it will develop a full-barrier aluminium-free aseptic packaging structure with at least 90% fibre content by 2030.

Candian frozen seafood company, High Liner Foods, has announced that its current president and CEO, Rod Hepponstall, will resign from the company next year.

Brazilian meat processing company, Minerva Foods, has acquired cattle slaughtering and deboning plants from Marfrig for BRL 7.5bn (approx. $1.53bn).