The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra is escalating its plans to reduce emissions in its manufacturing and supply chain operations by accelerating some of its work to exit coal.

Tesco has launched two new ice cream flavours in Finest Roasted Pistachio and Coconut and Passionfruit, now available at £3 for a 480ml tub.

Mondelēz International has announced it has appointed Cees ‘t Hart to the company’s board of directors, effective 20 July.

Seviroli Foods has this week announced its acquisition of Mama Rosie’s to expand its portfolio, scale up the business and diversify its customer base.

Beyond Better Foods-owned brand Enlightened has launched a line of frozen Greek yogurt pints.

Döhler has announced its acquisition of SVZ, a producer of purees, concentrates and ingredients derived from sustainably sourced vegetables and red berries.

Wild Planet Foods, a pioneer of sustainably caught seafood, has introduced five new seafood items to Whole Foods Market shelves in the US.

Thomas Bohn, CEO of Greater Geneva Bern area, and Christina Senn-Jakobsen, MD of SFNV, explain why Switzerland is such a hotbed for innovation.

Global snacking company Pladis has updated the recipe of its Jacob’s Crinklys crisps to now contain 30% less fat, in a bid to entice more shoppers.

On the nights of 18 and 19 July, Russia launched attacks on Ukraine port infrastructure involved in the Black Sea Grain initiative, officials announced.

Campbell-owned Snyder's of Hanover has announced the launch of a new spicy pretzel variety in the US: Nashville Hot.

UK pizza wholesaler Doughboys Pizza has unveiled a new frozen pizza range, launching with Ocado on 21 July.