The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Exberry's latest launch is said to help food and beverage manufacturers achieve vibrant yellow shades in fat-based applications.

Exberry's latest launch is said to help food and beverage manufacturers achieve vibrant yellow shades in fat-based applications.

Pernod Ricard has invested in circular economy technology company ecoSpirits through its venture capital fund, Convivialité Ventures.

A recent study has demonstrated that the maple syrup provides cardiometabolic support and meets the "criteria of a functional food".

Mondelēz International has announced that it will close its Enjoy Life Foods bakery in Jefferson, Indiana, before or on 1 April 2024.

Pernod Ricard has signed its first sustainability-linked loan, totalling €2.1 billion, to refinance an existing facility due to expire in June 2024.

Häagen-Dazs is launching a new collection of its ice creams, inspired by afternoon tea, in Orange and Pomegranate Tart and Blooming Blueberry Tart.

Trane Technologies has acquired MTA, a sustainable manufacturer of industrial process cooling, air conditioning and air treatment, for an undisclosed sum.

Indian food brand Geeta’s has expanded its ambient offering with the launch of a new range of Roti Flatbreads in two flavour varieties.

International Flavors & Fragrances has launched Enovera 2000, the latest addition to its range of solutions for the baking industry.

Under its Exberry brand, colouring solutions firm GNT has developed the “first” purely oil-based food colouring, Shade Vivid Orange – OS.

Nestlé has opened the Institute of Agricultural Sciences, aimed at developing sustainable food systems by delivering science-based solutions in agriculture.