The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The food giant and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé's frozen pizza business in Europe.

Mondelēz International is launching a brand-new limited-edition flavour to its Cadbury Twirl range in Mint, which will be available at the end of the month.

Amcor and Tyson Foods have partnered to deliver a more sustainable packaging option for products in recycle-ready-forming/non-forming flexible film.

Dairy research company Agri-Epi Centre has relaunched its "high-performing" South West Dairy Development Centre in Shepton Mallet, UK.

Mondelēz International-owned Cadbury has launched a new Chocolate Topping Sauce to its portfolio, ideal for drizzling over desserts, ice cream and more.

Mars Wrigley Australia has announced that it is investing a further AUD 28.8m (approx. $19.3m) at its Ballarat, Victoria, facility.

The Hershey Company has entered into a definitive agreement to acquire two manufacturing plants from Weaver Popcorn Manufacturing.

Kellogg Company has launched a new cereal, Kellogg's Rainbow Krispies, with each serving providing 20% of your daily intake of vitamin D.

Valeo Foods-owned brand Kettle Chips has added two new street food-inspired flavours to its crisps range: Sriracha Mayo and Dill Pickle & Jalapeño.

The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are "indistinguishable" from their dairy counterparts.

Mondelēz-owned brand Grenade has expanded its protein shake range with the launch of a new flavour: chocolate salted caramel.

Second Nature Brands-owned sweet snacking brand, Sheila G’s Brownie Brittle, has collaborated with Mars to create three Brittle x M&M’s products.