The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kind has added a new flavour to its portfolio, which features a blend of peanuts, almonds and cashews with a hint of caramel.

Mars Chocolate Drinks and Treats has announced two new coffee mocha lattes under its Mars and Galaxy brands, each containing 99 calories per 250ml bottle.

Kraft Heinz has reported a 10% increase in fourth-quarter net sales to $7.38bn, rounding off an “incredible year” for the company.

Cadbury has launched its first range of non-HFSS treats with four new products under Cadbury Dairy Milk Fruitier & Nuttier.

Mondelēz International-owned brand Oreo has introduced a new permanent addition to its frozen treats portfolio with the launch of Oreo Mint tub.

Mars Wrigley has announced the launch of a new HFSS-compliant fruity confectionery, Starburst Fruit Squares.

Indian snacking brand 4700BC has released a new line of popped crisps, Corn Chips+, available in Salt and Truffle, Hawaiian Barbecue and more.

Mars Chocolate Drinks and Treats has transformed two of its popular confectionery brands, Mars and Twix, into ice cream cones.

The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...

Srsly has released a new range of low carb/high protein pizzas, aimed at consumers on a ketogenic diet, available in three flavours.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Mars Chocolate Drinks and Treats has transformed its popular gum brand Hubba Bubba into a frozen treat with the launch of Hubba Bubba ice lolly.