The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indian snacking brand 4700BC has released a new line of popped crisps, Corn Chips+, available in Salt and Truffle, Hawaiian Barbecue and more.

Mars Chocolate Drinks and Treats has transformed two of its popular confectionery brands, Mars and Twix, into ice cream cones.

The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...

Srsly has released a new range of low carb/high protein pizzas, aimed at consumers on a ketogenic diet, available in three flavours.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Mars Chocolate Drinks and Treats has transformed its popular gum brand Hubba Bubba into a frozen treat with the launch of Hubba Bubba ice lolly.

Häagen-Dazs has announced that it is expanding its US offering with the introduction of a range of Butter Cookie Cones in four debut flavours.

UK confectionery business The Serious Sweets Company has announced its acquisition of Mallow & Marsh for an undisclosed sum.

Kellogg’s is expanding its Rice Krispies Multigrain shapes cereal range with its new Honey variant to join its Strawberry & Apple and Original flavours.

Mondelēz International has reported a 9.7% rise in full-year net revenue to $31.5bn but saw its operating income decrease by $370m in Q4.

Global snacking company Pladis is expanding its classic noughties brand, BN, with the introduction of a new cake format, McVitie’s BN Mini Rolls.

Unilever has introduced Wall's first-ever "sweet and sour" ice lolly with the launch of Twister Fruit Zingerrr.