The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has announced changes to its leadership team as it appoints a new chief operating officer and president of its North American division.

Oatbox has raised CAD 7 million (approx. $5.4 million) to support the production and development of Canadian organic oat milk.

Milk Moovement has secured $20m in a Series A funding round, as it looks to accelerate adoption of its software among dairy businesses in North America.

US snack brand Fresh Cravings is expanding its product portfolio with a new range – Creamy Dips – as well as new salsa variants.

US-based cookie company, Last Crumb, has closed a $3 million seed funding round as it looks to strengthen its position in the luxury goods market.

Mochi ice cream brand Little Moons is launching a new limited-edition Iced Latte Coffee mochi in time for the summer season.

PepsiCo has reported a 5.2% increase in net revenue in its second-quarter results for 2022, as it updates its full-year outlook.

Spirits group, Spearhead, has raised $3m in funding to accelerate its international reach and introduce new products to the market.

Pepsi Bottling Ventures (PBV) is investing $35m in a new bottling line at its production facility in Winston-Salem, North Carolina.

Kellogg’s and Nickelodeon are collaborating on the release of a new cereal, featuring sweetened green apple-flavoured cereal that turns milk green.

Israeli food technology company, Wilk, has developed what it claims is the "world's first" yogurt using cell-culture milk fat.

Bel and Superbrewed have entered into a strategic partnership to create a line of cheese products incorporating Superbrewed's postbiotic cultured protein.