The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Greg McKelvey has been promoted to the new position of Executive Vice President and Chief Strategy & Transformation Officer at Dean Foods.

Members of the UK Food and Drink Federation have slashed their CO2 emissions by 17% since 1990 as part of an ambitious plan to reduce their environmental impact.

Rexam presented a creative vision of beverage can innovation in a specially designed, interactive innovation show at the Brau exhibition in Nürnberg, Germany.

Australian researchers investigate why many Australian men don't eat the recommended amounts of fruit and vegetables.

Schweppes Australia has launched a new energy drink variant of its popular Solo brand, called Solo Strong.

Researchers are working on creating a packaging process that uses recycled materials and reduces the amount of plastic used, cutting the waste that goes into landfill.

PETnology unveiled its 'Packaging Wall of Excellence' at Brau Beviale 2008.

Soft drinks manufacturer Britvic has launched a new integrated marketing campaign urging consumers to ‘Save Tango’ from disappearing from UK shores.

Aroma-induced taste enhancement can be used to compensate for the taste of fat, salt or sugar in foods, according to the latest research from INRA in France.

With only 50 calories per serving, Nestea Red Tea Pomegranate Passion Fruit contains no artificial colours and all-natural pomegranate and passion fruit flavours.

Planet Green Bottle Corporation signs agreement with Wells Plastics (UK) on oxo-biodegradable plastic bottle technology.

Earlier this year, the Bottlegreen Drinks Company appointed Ziggurat Brands to undertake a rebranding project of its range of soft drinks.