The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Dairy Farmers of America expands Borden brand into refrigerated cheese dips
Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.
Little Debbie introduces new birthday-themed snack cake
Snack maker McKee Foods has launched a new single-serve birthday-themed cake under its Little Debbie brand, introducing a grab-and-go option designed for everyday snacking occasions.
Cargill teams up with cell-based cacao start-up Kokomodo
Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
USDA to buy $263m in dairy products, supporting butter and cheese markets
The US Department of Agriculture will purchase up to $263 million in dairy and other agricultural commodities, with nearly $150 million directed at butter, cheese and milk.
What this new era of food advertising means for F&B
Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.
Australia moves to make Health Star Rating System mandatory on packaged foods
Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.
Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs
Single-origin dark chocolate specialist Cox&Co Cacao is expanding its seasonal portfolio with three new Easter SKUs.
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
Campbell’s names Mohit Anand president of Snacks division
The Campbell’s Company has appointed Mohit Anand as executive vice president and president of snacks, effective 23 February 2026.
Soufflet Malt invests €100m in India to build AI-driven malthouse
Soufflet Malt has today announced plans to build a tech-driven, AI-integrated malting facility in South Rajasthan, India, as part of an INR 1,200 crore (approx. €100 million) investment.
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