The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever says there will be a delay in the timeline for the demerger of its Magnum Ice Cream Company, citing the ongoing US federal government shutdown as a significant factor.

Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.

FMCG manufacturer and supplier Supreme has acquired the trade and selected UK and European assets of SlimFast from Glanbia in a £20 million deal, announced today.

Charlie Bigham’s, a UK-based premium pre-prepared food brand, has launched its most luxurious collection to date – the Brasserie range – in Waitrose stores.

This capital infusion is aimed at supporting the company's ambitious expansion plans across the US, particularly in the dairy processing sector.

Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

Cocoa tech start-up Celleste Bio has introduced what it says is the world’s first chocolate-grade cocoa butter made using plant cell culture technology, a development that could help make the chocolate industry more climate-resilient.

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.