The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Fortifi finalises acquisition of Provisur Technologies
Fortifi Food Processing Solutions has completed its acquisition of Provisur Technologies, a major provider of further-processing equipment for the global protein sector.
Kellogg’s taps into the ‘Swicy’ trend with launch Crunchy Nut Hot Honey Crunchies
Kellogg’s is introducing a bold new addition to its line-up with Crunchy Nut Hot Honey Crunchies, marking one of the UK’s first spicy breakfast cereals.
Fray Bentos launches tinned Festive Turkey Pie amid growing demand for convenient foods
Fray Bentos, the British pie brand, has unveiled its new Festive Turkey Pie, now available at major retailers including Asda and Morrisons.
Lasenor teams up with Meala FoodTech to present texturizing pea protein for egg-reduced muffins
Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.
UK publishes first safety guidance for lab-grown meat
The UK’s Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has released the country’s first safety guidance for cell-cultivated products (CCPs), commonly known as lab-grown meat.
Mars’ $36bn acquisition of Kellanova cleared by European Commission
The European Commission has approved the $36bn merger of food giants Mars and Kellanova, clearing the way for the transaction to complete this week.
When copycats cross the line: What Smucker’s lawsuit means for private-label products
Andrew Lux at Greenberg Glusker’s Litigation Group explores how cases like Smucker’s lawsuit against Trader Joe’s could redefine trademark and trade dress regulation.
Melt&Marble raises €7.3m to scale precision-fermented ‘designer fats’
Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production of its precision-fermented ‘designer fat’ ingredients.
Mrs Crimble’s expands gluten-free range with Lemon French Madeleines
Mrs Crimble’s has launched its new Lemon French Madeleines, further enhancing its successful line of French-inspired baked goods.
Kroger to compensate Ocado with $350m amid warehouse closures
Kroger has announced it will pay $350 million to Ocado Group following the closure of three automated warehouses that were part of their partnership.
Fuel Britannia: Strengthening nutrition through fruit and vegetable awareness
Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.
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