The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Royal A-ware acquires 35% stake in goat dairy producer Amalthea
Royal A-ware has agreed to acquire a 35% stake in Amalthea, a producer of goat’s cheese, other goat dairy products and organic cow’s cheese.
Nestlé to cease production at Hungary confectionery plant
Nestlé will cease production at its Diósgyőr, Hungary, confectionery plant in December 2026, citing declining demand for seasonal chocolate products.
FDA says Taylor Farms Cyclospora result was false positive amid multi-state outbreak
The US Food and Drug Administration has announced that tests of an iceberg lettuce sample from supplier Taylor Farms produced a false positive result for Cyclospora, amid a five-state outbreak that has seen at least 94 people hospitalised.
Aloha introduces limited-edition strawberry protein bar to expand fruit-forward range
Plant-based protein brand Aloha has expanded its snack portfolio with the launch of a limited-edition strawberry protein bar.
From days to minutes: Rethinking Salmonella detection in poultry supply chains
Abdeladim Moumen, director of R&D in medical biotechnology, examines how rapid molecular screening methods can provide effective risk management across the poultry value chain.
Maison Pierre Marcolini launches cooking chocolate range for UK consumers
Belgian chocolatier Maison Pierre Marcolini is expanding into the home-baking category with the launch of a cooking chocolate collection in the UK.
Ben & Jerry's launches crackling black raspberry flavour as part of voter engagement campaign
Ben & Jerry's has introduced a new limited-edition ice cream.
Modernising cocoa processing: Inside Cargill’s York facility
FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.
The EU tightens controls on Listeria, presents the food industry with new challenges
Hiperbaric, a leading Spanish company in high-pressure technology, has released the report – 'New European regulation on zero Listeria and its impact on food for human consumption'.
Maryland and Terry's Chocolate Orange collaborate on new sandwich biscuit
Fox's Burton's Companies (FBC) has expanded its Maryland S'wich range through a new collaboration with Terry's Chocolate.
How food marketing is being rewritten from craveability to credibility
Chuck Studios' Adrian Teixeira-Porrescas explores the shift from 'craveability' to credibility, and why brands increasingly need to give consumers permission as well as pleasure.
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