The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

e site features automated manufacturing, 16 dedicated flavour labs, and a forthcoming digital innovation suite, which includes augmented and virtual reality tools.

Re:Water is investing £2 million in a new production facility in Herefordshire as it looks to scale output and support growing grocery, retail and hospitality demand for plastic alternatives.

Tetra Pak says will invest €60 million in a new pilot plant in Sweden to accelerate the development of paper-based barrier technology for aseptic cartons

Coco5, the coconut water brand backed by professional athletes, including basketball players Devin Booker and Charles Barkley, has closed a $10 million funding round as it looks to broaden its footprint beyond the traditional sports drink aisle.

Bel Group has announced a €16.7 million investment to expand its cheese production facility in Vietnam, doubling capacity to 20,000 tonnes per year

ADM is expanding its US flavours and colours capabilities with a $26 million investment into its Erlanger, Kentucky, US, campus.

The investment, made through a convertible note as part of a wider funding round, will support All G’s scale-up of lactoferrin produced via precision fermentation

Müller UK & Ireland has set out the next phase of investment at its Skelmersdale site in West Lancashire, proposing a number of changes to production at the site.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

L Catterton has announced the acquisition of Good Culture, a rapidly growing cottage cheese brand, in a deal valued at more than $500 million.

Danish industrial biotech company EvodiaBio has raised €6 million in a new funding round to accelerate expansion across European, North American and Asian markets, as well as to broaden applications of its fermentation-based aroma technology within the beverage sector.

Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.