The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Kellogg’s becomes first food company to sign agreement eliminating toxic dyes from cereals
This agreement, reached with Texas Attorney General Ken Paxton, marks Kellogg’s as the first major food manufacturer to enter a legally binding arrangement regarding the removal of toxic dyes.
Opinion: Less healthy food – Savvy retailers are turning restrictions into healthy profits
James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
TowerBrook Capital Partners invests in Amylu Foods to fuel growth in protein sector
TowerBrook Capital Partners, alongside Prelude Growth Partners, has made a strategic investment in Amylu Foods, a Chicago-based manufacturer specialising in all-natural protein products.
Oikos Fusion launch: Exclusive interview with Rafael Acevedo, president of yogurt at Danone North America
FoodBev caught up with Rafael Acevedo, Danone’s president of yogurt, to find out more about the rising trends behind the brand's new 'first-of-its-kind' innovation.
Arden’s Garden launches functional mushroom beverage for focus and mental clarity
US-based cold-pressed juice and wellness beverage company, Arden’s Garden, has launched its latest functional beverage, Focus+, marking its entry into the functional mushrooms market.
VMI Sports launches Pez-flavoured creatine and aminogex products
Sports nutrition brand VMI Sports has launched Pez Flavoured Creatine Monohydrate and Aminogex EAAs/BCAAs + Hydration products, marking a significant expansion of its product offerings.
Quorn removes artificial ingredients from core frozen ingredients range
UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.
CarobWay releases prebiotic fibre for gut health and metabolic wellness
CarobBiome has a unique composition, which includes 85% fibres made up of both soluble and insoluble fractions.
Opinion: The sweet escape – Unpacking the buzz around next-gen sweeteners in modern F&B systems
Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.
Activia debuts new Proactive Yogurt line amid brand refresh
Danone-owned probiotic yogurt brand, Activia, has launched Activia Proactive, as part of a broader brand refresh aimed at enhancing consumer engagement with gut health.
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