The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
BrewDog expands alcohol-free portfolio with functional magnesium beer
BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its portfolio.
‘Tis the season for functional indulgence
Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.
Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.
Fuel Britannia: Strengthening nutrition through fruit and vegetable awareness
Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.
Jamu expands all-natural soda line with Cucumber & Pineapple flavour
Premium soda brand Jamu has introduced a new flavour, Cucumber & Pineapple, marking the fourth addition to its all-natural beverage range.
Kallø expands breakfast snack line with Apple & Cinnamon Puffed Oat Cakes
Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.
Unilever sells Graze to Candy Kittens' parent company Katjes International
Unilever has announced the sale of its healthier snacking brand, Graze, to Katjes International, the parent company of the popular candy brand Candy Kittens.
Borough Broth secures £7.5m investment to expand organic range
Organic bone broth producer Borough Broth Company has secured £7.5 million in new funding from consumer brand investor Piper.
UK sugar tax extended to include milkshakes and RTD lattes
The UK government has announced an extension of the soft drinks industry levy to include high-sugar milk-based drinks.
Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential
Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
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