The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
Darling Ingredients and Tessenderlo Group to launch joint venture in collagen sector
Darling Ingredients, a developer and producer of sustainable natural ingredients derived from both edible and inedible bio-nutrients, has entered into a joint venture with Tessenderlo Group to establish a new company, called Nextida.
Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.
A new prescription? Innovations from the booming nutraceuticals sector
With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.
Liberation Labs partners with Vivici to address growing protein demand
Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.
Diageo faces lawsuit over alleged mislabelling of tequila brands
Diageo, one of the world’s largest spirits producers, is facing a lawsuit over allegations that some of its top-selling tequilas are falsely marketed as “100% agave” despite allegedly containing other alcohols.
Warrior expands sports nutrition portfolio with innovative Creatine+ range
UK sports nutrition brand Warrior has launched its new Creatine+ range, following record sales of its Creatine Monohydrate Powder.
Phytolon and Ginkgo Bioworks announce natural food colour production milestone
Biotech start-ups Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.
The Herbtender launches adaptogenic tea range infused with medicinal mushrooms
Adaptogenic wellness brand The Herbtender has launched a new range of five organic herbal teas, combining medicinal mushrooms and adaptogenic herbs to support wellbeing throughout the day.
Report: European alternative protein investment hits $509m, but sector remains immature
In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.
Arla Foods Ingredients targets medical nutrition with new micellar casein ingredient
Arla Foods Ingredients has launched a new micellar casein isolate (MCI) designed specifically for medical nutrition, responding to rising demand for high-quality protein solutions in the category.
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