The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Utz Brands to phase out FD&C colours by 2027
US salty snacks company Utz Brands has joined the growing list of companies committing to eliminate all certified FD&C colours from its product portfolio by the end of 2027.
This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets
British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from 24 September.
Clean Food Group buys Algal Omega 3 assets out of administration
UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.
SVZ integrates Netra Agro to enhance tropical fruit offerings
SVZ International has announced the full integration of tropical fruit specialist Netra Agro into its core operations.
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation
The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.
Groundhog day? The EU's anti-deforestation rules delayed once more
The European Union is poised to push back the implementation of its much-anticipated anti-deforestation regulation (EUDR) yet again. FoodBev examines...
Revyve secures €24m to scale yeast-based egg alternatives
Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Dutch start-up Time-Travelling Milkman has secured €2 million to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.
Tate & Lyle releases sensory tool to enhance mouthfeel in F&B products across APAC
Tate & Lyle has unveiled its proprietary formulation tool, Tate & Lyle Sensation, in the Asia-Pacific region.
Terra Oleo emerges from stealth with funding to transform palm oil and cocoa supply chains
Terra Oleo, a Singapore-based biotech firm, has emerged from stealth mode, with a $3.1m funding round backed by Breakthrough Energy Discovery.
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