The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
Arden’s Garden launches functional mushroom beverage for focus and mental clarity
US-based cold-pressed juice and wellness beverage company, Arden’s Garden, has launched its latest functional beverage, Focus+, marking its entry into the functional mushrooms market.
THG Group sells Claremont Ingredients to Nactarome in £103m deal
MyProtein owner THG Group has agreed to sell its Claremont Ingredients business to international flavour specialist Nactarome for £103 million.
VMI Sports launches Pez-flavoured creatine and aminogex products
Sports nutrition brand VMI Sports has launched Pez Flavoured Creatine Monohydrate and Aminogex EAAs/BCAAs + Hydration products, marking a significant expansion of its product offerings.
Quorn removes artificial ingredients from core frozen ingredients range
UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.
Frida teams up with OddFellows to launch limited-edition Breast Milk Ice Cream
Tapping into the growing trend of unconventional dairy products, Frida has officially launched its Breast Milk Ice Cream, a limited-edition flavour developed in collaboration with OddFellows Ice Cream Co.
Trubar launches nut-free kids snack line
Trubar, a female-founded brand kown for its clean, plant-based protein bars, has launched Trubar Kids, a line of nut-free, protein-packed snacks for children.
CarobWay releases prebiotic fibre for gut health and metabolic wellness
CarobBiome has a unique composition, which includes 85% fibres made up of both soluble and insoluble fractions.
I.T.S expands natural cherry flavour range amid rising fruit prices
In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.
Advancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
Opinion: The sweet escape – Unpacking the buzz around next-gen sweeteners in modern F&B systems
Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.
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