The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
The role of Nutriose soluble fibre in everyday nutrition
Nutriose is designed for easy integration into F&B formulations, offering a bland taste, high solubility, low viscosity and excellent stability across a range of processing conditions.
ADM appoints former Syngenta CEO Jeff Rowe as chief operating officer
ADM has appointed former Syngenta Group CEO Jeff Rowe as its new executive vice president and chief operating officer.
SuanNutra acquires IFF's speciality natural ingredients businesses
SuanNutra, a Carbyne Equity Partners company, has agreed to acquire a portfolio of natural ingredients businesses from IFF.
Elevate your brand and meet consumer demand with the Sustainable US Soy label
Discover how the Sustainable US Soy label can help food and beverage brands showcase responsible sourcing and build consumer trust.
Oterra adds to natural colours portfolio with new liquid versions of blue shades
Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.
ADM and The Every Company team up to scale precision-fermented egg protein
ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.
Extreme weather shockwaves: How can the F&B industry build resilience?
The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.
MycoTechnology and Adorvia Biotechnology partner to advance natural sweeteners
Fungi specialist MycoTechnology has partnered with global stevia solutions provider Adorvia Biotechnology, aiming to help manufacturers create better-tasting, lower-sugar food and beverage products.
NuCicer presents new high-protein chickpea variety
Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.
Del Monte and Treatt debut upcycled fruit extract range for clean-label beverages
Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers.
Chinova Bioworks simplifies natural food preservation
Chinova Bioworks’ Chiber Mushroom Extract is designed to help manufacturers support microbial stability in categories such as non-alcoholic beer, ready-to-drink cocktails, sauces, dips and chilled products.
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