The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
Pow.Bio and Bühler launch integrated platform for continuous precision fermentation
Pow.Bio, an AI-driven continuous fermentation company, and Bühler Group, a global provider of food and advanced materials solutions, have partnered to bring an integrated continuous precision fermentation platform to market.
‘Tis the season for functional indulgence
Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.
Lasenor teams up with Meala FoodTech to present texturizing pea protein for egg-reduced muffins
Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.
Melt&Marble raises €7.3m to scale precision-fermented ‘designer fats’
Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production of its precision-fermented ‘designer fat’ ingredients.
Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.
Fuel Britannia: Strengthening nutrition through fruit and vegetable awareness
Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.
Dawn Foods launches Delicream White Chocolate filling
Dawn Foods UK & Ireland has added a White Chocolate variant to its Delicream range of ready-to-use cream fillings.
Nektium unveils delivery technologies to elevate botanical formulations
Smartek by Nektium aims to enhance the performance and application of botanicals in a range of supplements and functional food and beverage products.
Mars invests $20m to bolster sustainable rice production amid climate challenges
Mars Food & Nutrition has announced a $20 million investment in sustainable rice sourcing over the next decade, through its Raising Rice Right platform.
Prodalim acquires French beverage flavours company René Laurent from IFF
Prodalim has acquired René Laurent, a beverage flavours producer based in southern France, from International Flavours & Fragrances (IFF).
FrieslandCampina expands protein portfolio with Wisconsin Whey Protein acquisition
Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.
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