The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

Discover how ADM’s expanded hops and beer flavour solutions can help your brand to develop beverages bursting with flavour.

Tate & Lyle has completed the $1.8 billion acquisition of CP Kelco from JM Huber Corporation.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

Kraft Heinz is facing a lawsuit over the use of ‘no artificial preservatives’ labelling on its Kraft Macaroni & Cheese product.

Fonterra will move forward with the sale of its global consumer business, alongside its integrated operations in Oceania and Sri Lanka.

Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

Shiru has secured $16 million in new funding to advance ingredient innovation across industries.

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.