The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.

Progevity has introduced a new protein drink specifically designed for individuals aged 50 and older.

The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.

EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

Glanbia has announced plans to separate its Glanbia Nutritionals business into two new segments, Health & Nutrition and Dairy Nutrition.

SALIC has made a non-binding offer to buy the remaining 64.7% stake in Olam Group’s Olam Agri business unit.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.