The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.

DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

DSM-Firmenich has finalised the sale of its MEG-3 fish oil business to KD Pharma Group.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals segments.

Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.

Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.

Jungbunzlauer has invested CAD 200 million (approx. 148 million) to build Canada’s first xanthan gum facility in Port Colborne, Ontario.

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.