The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.

Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.

IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Darling Ingredients has announced the retirement of Michael E Rescoe from its board of directors, effective immediately.

FoodBev Media samples the latest dips, sauces and condiments in this product round-up.

CTH Invest. a Ferrero-related Belgian Holding Company, has revealed plans to purchase Nonni’s Bakery from US private equity firm Vestar...

Carlsberg has launched a new 100% Fonio Lager, developed in collaboration with Brooklyn Brewery.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

DFA will shutter its dairy ingredient facility in Pollock, South Dakota, as part of a broader initiative to optimise its operations.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.