The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

DSM-Firmenich has announced the sale of its MEG-3 fish oil business to KD Pharma Group.

The fourth annual Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.

Hormel Foods, the maker of the iconic Spam brand, is expanding its portfolio with Spam Korean BBQ Flavoured launch.