The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Bayer and Solynta have teamed up to bring true potato seeds to the Kenyan and Indian markets.

Bunge has entered into definitive agreements to sell its 50% share in BP Bunge Bioenergia to BP, its joint venture partner.

ADM is collaborating with Ooni Pizza Ovens to introduce an exclusive line of flour produced using regenerative agriculture practices.

GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Tate & Lyle has announced a proposed combination with CP Kelco, a producer of pectin, speciality gums and other natural ingredients.

Pure Protein has launched All In One Protein Powder, specially crafted for people using GLP-1 medications for weight loss.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

Promoted: ADM has the innovative ingredients and insights you need to create custom products for any situation and every thirst.

Suntory Holdings has initiated a three-year project to reduce carbon emissions in sugarcane farming in Thailand.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.