The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Schär debuts gluten-free classics in time for festive season
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
Aldi boosts sustainability with beers made from food waste
Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.
Arla Foods Ingredients launches new whey protein hydrolysate
Arla Foods Ingredients has unveiled a new whey protein hydrolysate, Lacprodan DI-3092.
Progevity launches protein drink targeting health needs of those aged 50+
Progevity has introduced a new protein drink specifically designed for individuals aged 50 and older.
New guidance from FDF aims to mitigate allergen-related recalls
The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.
EHL Ingredients introduces new range of seed blends
EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.
Feeling the burn: The spicy surge
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
Glanbia to separate Glanbia Nutritionals business into two segments
Glanbia has announced plans to separate its Glanbia Nutritionals business into two new segments, Health & Nutrition and Dairy Nutrition.
Singapore’s Olam receives offer from SALIC for agri unit
SALIC has made a non-binding offer to buy the remaining 64.7% stake in Olam Group’s Olam Agri business unit.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Danone confirms continued sourcing of soy from Brazil
Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.
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