The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Bobbie debuts grass-fed whole milk infant formula
Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.
Synergy launches ‘heat and fire’ flavour line
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
White Bridge Investments sells Nutkao Group to Teralys
White Bridge Investments has sold its portfolio company, Nutkao Group – a producer of chocolate and nut products – to Teralys.
Start-up of the month: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
Chosen Foods expands portfolio with new Avocado Oil Shortening
US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.
MicroLub closes £3.5m investment round to commercialise fat replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Nutriswiss presents new process to preserve nutrients in fats and oils
Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.
EFSA confirms safety of silica as food additive
The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025
NutriScience Innovations acquires XSTO Solutions
North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.
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