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Ingredients
Ajinomoto Health & Nutrition launches partnership with Shiru to develop sweet proteins using AI
Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.
Ardent Mills appoints Tiago Darocha as chief operations officer
Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.
Monteloeder uses machine learning to create botanical formula for alleviating discomfort
Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.
IFF bolsters presence in Asia with renovation of Shanghai innovation centre
IFF has revealed plans to renovate and expand its facilities in Shanghai, China, constructing a new Shanghai Creative Center.
GNT's Exberry expands into fermentation tech for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Darling Ingredients board member Michael E Rescoe retires
Darling Ingredients has announced the retirement of Michael E Rescoe from its board of directors, effective immediately.
Saucy showdown: FoodBev's favourite sauces and dips round-up
FoodBev Media samples the latest dips, sauces and condiments in this product round-up.
Ferrero-related company CTH Invest to acquire Nonni’s Bakery
CTH Invest. a Ferrero-related Belgian Holding Company, has revealed plans to purchase Nonni’s Bakery from US private equity firm Vestar...
Carlsberg and Brooklyn Brewery create lager made with drought-resistant grain
Carlsberg has launched a new 100% Fonio Lager, developed in collaboration with Brooklyn Brewery.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
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