The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Orkla has agreed to implement a new corporate structure that will see the establishment of 12 independent portfolio companies.

New Singapore-based precision fermentation solutions provider, ScaleUp Bio, is set to open two facilities in Singapore in 2023.

Personalised nutrition platform Vitl has launched a range of targeted vitamin and protein bars to keep consumers energised and invigorated.

Beer-giant Carlsberg has developed three experimental beers and lagers in its research laboratory, in celebration of the company’s 175th birthday.

European savoury ingredient producer, Solina, has agreed to purchase seasoning and sauce supplier Saratoga for $587.5m, accelerating its US expansion.

Belazu Ingredient and Miso Tasty have announced the launch of Miso Harissa Cooking Paste, a combination of each brand’s most popular product.

Matriark Foods, an upcycled foods company has launched a carbon neutral, climate-friendly pasta sauce, in what the company claims is a world first.

ADM has announced the opening of a new extrusion facility in Serbia that will produce non-GMO textured soy proteins, expanding its European footprint.

Confectionary distributor World of Sweets reveal the addition of HFSS-compliant Vimto Zero Fruit Drops to their Vimto sweet range.

Naturelly enters the confectionary market with the launch of high fibre fruit gummies containing only 5g of naturally occurring fruit sugar.

Kellogg’s new Instabowls only require cold water and a quick stir to get real milk instantly, available in four classic varieties.

Pringles creates a new potato chip range in response to demand for lower salt snacks containing grains, made with fibre, wheat and barley.