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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Givaudan
Fruit D'Or
Dohler | Sep 25
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Innovation
MyProtein debuts brand’s ‘lightest-tasting clear protein yet’

MyProtein debuts brand’s ‘lightest-tasting clear protein yet’

British sports nutrition brand MyProtein has expanded its clear whey protein range with the launch of Clear Whey Splash Of, said to be its ‘lightest-tasting’ clear protein to date.

Beverage
Start-up of the month: Hip Pop

Start-up of the month: Hip Pop

FoodBev speaks to Emma Thackray, co-founder of Hip Hop, a kombucha brand known for probiotic-rich drinks that support gut health and natural wellbeing.

Exclusives
Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder

Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder

UK functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.

New products
GEA opens new technology centre in Wisconsin to advance alternative protein production

GEA opens new technology centre in Wisconsin to advance alternative protein production

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.

Technology
Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits

Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits

Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.

Alcohol
GLP-1 alternative beverage aims to help consumers manage stress-related snacking

GLP-1 alternative beverage aims to help consumers manage stress-related snacking

Ozzi, a new wellness brand based in the US, has introduced a natural drink designed to provide an alternative to GLP-1 medications, formulated to support evening appetite control.

New products
Cinnamon Toast Crunch and Hormel Black Label Bacon team up to debut limited-edition cereal

Cinnamon Toast Crunch and Hormel Black Label Bacon team up to debut limited-edition cereal

General Mills’ Cinnamon Toast Crunch cereal brand has teamed up for the second time with Hormel Black Label Bacon, this time launching a limited-edition cinnamon and bacon-flavoured cereal.

New products
Givaudan innovates tea experience through influencer collaboration

Givaudan innovates tea experience through influencer collaboration

Givaudan] has announced an innovative approach to tea development through its 'Tea Time' programme, which integrates insights from European social media influencers.

Beverage
Bol adds new blueberry flavour to high-protein meal shake line

Bol adds new blueberry flavour to high-protein meal shake line

UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.

New products
Pladis launches 2025 accelerator programme to support innovative food start-ups

Pladis launches 2025 accelerator programme to support innovative food start-ups

Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.

Innovation
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users

Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

New products
DolCas Biotech introduces fish collagen-infused chocolate

DolCas Biotech introduces fish collagen-infused chocolate

DolCas Biotech, a company known for its advancements in nutraceutical ingredients, has unveiled a novel approach to functional foods by incorporating marine collagen tripeptides into chocolate bars.

Confectionery
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