The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A financing to advance its innovative fat alternatives.

A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.

With tomato sauce smoothies and grapes that taste of mojitos enticing consumers, we take a look at the latest weird and wonderful product innovations to come out of the F&B industry.

Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.

US functional beverage brand Unwell Hydration has unveiled its latest innovation, Unwell Hydration with Protein.

Red Bull has introduced its latest Winter Edition energy drink flavour ahead of the season, Fuji Apple and Ginger, available with and without sugar.

Jacobs Douwe Egberts Peet’s’ Kenco brand has announced the launch of a new seasonal instant latte product, Pumpkin Spice Latte, now available at Tesco stores across the UK.

Sappi Europe has introduced two new recyclable, high-barrier paper innovations designed to help brands meet tightening EU packaging regulations.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

This week, Birds Eye has announced the launch of seven new innovations across its Captain’s Discoveries and Chicken Shop ranges.

Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 million in private capital.

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.