The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

General Mills will invest $54 million to expand its James Ford Bell Technical Center in Golden Valley, Minnesota, in what is said to be the largest upgrade in the facility’s history.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

This facility is part of the company's strategy to enhance its presence in Latin America and serve as a catalyst for product development and trend adaptation in the region.

Heinz has launched four new mayonnaise-style sauces in Canada, aiming to satisfy growing consumer demand for more ‘adventurous’ sauce options.

Laura Willoughby MBE, founder of Club Soda, the UK's foremost expert in low and no alcoholic drinks, discusses how things have changed and what opportunities are available in the alcohol trade and retail sector.

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.