The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.

Alcohol-free craft beer company Best Day Brewing is launching a new limited-edition, seasonal IPA in retailers across the US and online.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Heinz has partnered with UK start-up Lean Kitchen Network to launch a new range of on-the-go ‘Heinz Brekkie’ breakfast meals.

Snack Factory has unveiled its latest innovation, Pop’ums, bringing together the crunchiness of pretzels with the light texture of popcorn.

Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.