The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

FoodBev Media is thrilled to unveil the highly anticipated shortlist for the Global Water Drinks Awards 2025!

From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.

Premium preserves brand Bonne Maman has added two new flavours, Pumpkin and Four Fruits, to its range of pie fillings in the US.

British functional drinks brand The Turmeric Co has launched what it claims is a first-of-its-kind innovation: a raw turmeric shot containing VeCollal, a plant-based collagen alternative ingredient.

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.

Retailer Aldi UK has expanded its partnership with cocoa-free chocolate brand ChoViva, launching three new seasonal products.

Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.