The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
Cargill invests €56m to expand Belgian food innovation and production
Cargill has announced a €56 million investment programme to expand its edible oils, gourmet chocolate and R&D capabilities across Belgium.
Warrior adds to creatine offering with new gummies
Warrior has expanded its range of creatine offerings with a new Creatine Gummies product, available at 164 Morrisons stores across the UK.
World Dairy Innovation Awards 2026: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2026!
Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards
Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.
Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
Celebrating innovation: Fibre UP's health and wellness win
Fibre UP Soft Drinks was awarded the title of Best Health & Wellness Innovation 2025, at the prestigious World Beverage Innovation Awards. Here, Paul McCreery, the founder of Fibre UP, shares his thoughts on the significance of this achievement for both him personally and for the company as a whole.
Haldiram’s takes inspiration from current flavour trends with new mango and pistachio marzipan sweets
Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.
Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards
Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.
MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough
Myriameat has announced a new milestone in the cultivated meat sector.
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