The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

This week, Birds Eye has announced the launch of seven new innovations across its Captain’s Discoveries and Chicken Shop ranges.

Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 million in private capital.

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

General Mills will invest $54 million to expand its James Ford Bell Technical Center in Golden Valley, Minnesota, in what is said to be the largest upgrade in the facility’s history.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.