The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Manufacturing
Mettler-Toledo launches X3 Series for bulk food x-ray inspection
Mettler-Toledo Product Inspection has introduced the X3 Series, a new line of bulk flow x-ray inspection systems aimed at detecting physical contaminants and reducing waste in food production.
Tyson Foods restructures beef operation, closes Lexington facility
Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.
Turning power into profit: The food industry’s flexible route to Net Zero
Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.
Arla Foods invests DKK 300m in Videbæk facility
Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.
Premier Foods invests £36m to expand UK site and double cooking sauce capacity
Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.
Barilla unveils innovation centre in Parma to propel food development
Barilla has unveiled its Barilla Innovation & Technology Experience, a state-of-the-art facility designed to enhance the company’s food innovation capabilities.
Tirlán to invest €126m in new whey processing facility in Kilkenny
Tirlán has unveiled plans for a €126 million investment in a new state-of-the-art whey processing facility at its Ballyragget site in Kilkenny.
Nestlé invests £28m in Dalston factory to expand frothy coffee production
Nestlé is investing £28 million in its Dalston factory in Cumbria to upgrade production of Nescafé Frothy Coffee and modernise the site’s operations.
CSM Ingredients opens £3m UK product development centre in Cheshire
CSM Ingredients Group has opened a new £3 million product development centre in Cheshire, expanding its UK footprint with a facility designed to support customer-led innovation across the bakery and wider food industry.
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
GEA constructs large-scale mixing plant for flavour production at Symrise site
GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.
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