The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

AG Barr’s Funkin Cocktail brand has expanded its portfolio with a new limited-edition launch, RTD Deluxe Dessert Cocktails.

Bio&Me has expanded its kefir range with new 'Good for Your Gut' Kefir Drinks.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Treets Piasten has introduced vegan peanut dragees in collaboration with Planet A Foods-owned cocoa-free chocolate alternative, ChoViva.

Alouette, known for its spreadable cheeses, has announced the launch of a new permanent product –Alouette Cheesecake Spread.

Lactalis UK & Ireland has expanded its Seriously Spreadable range with the launch of a black pepper-flavoured cheese spread.

Aldi has launched a new range of German-themed snacks to celebrate Oktoberfest, aiming to attract shoppers looking for festive flavours.

Barilla is set to introduce three new pesto sauces this autumn, aimed at enhancing culinary creativity and versatility among consumers.

Nespresso USA has launched its first ready-to-drink (RTD) coffee, Master Origins Colombia, in celebration of National Coffee Day.

Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.

NIO Cocktails has expanded its Christmas collection with the launch of three new RTD cocktails.

Diageo-owned McDowell’s & Co has introduced its new X Series, a premium range of vodka, rum and gin, aimed at the growing Gen Z population.