The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its confectionery portfolio with the launch of a new variant of M&M’S, introducing M&M’S Cookie Dough to the UK market later this month.

US beverage brand Culture Pop Soda has expanded its portfolio with the launch of Sparkling Raspberry Lemonade, marking the company’s first lemonade-flavoured product.

Protein Pints has expanded its frozen dessert portfolio with the launch of two new flavours, Salted Caramel and Banana Graham Slam.

Mars Drinks & Treats is expanding its Snickers ice cream portfolio with the launch of a new Snickers Peanut Butter Creamy ice cream bar.

The Hershey Company has launched a new flavour of Twizzlers Straws inspired by the ‘dirty soda’ trend.

Belvoir Farm is expanding its alcohol-free mocktail range with the launch of a ready-to-drink Hugo Spritz.

Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.

Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.

Talking Rain Beverage Company has expanded its Sparkling Ice portfolio with a new Sparkling Ice Caffeine Soda Shoppe collection.

Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.

British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.

Genius Gourmet has partnered with hot sauce brand Tapatío to launch a new range of high-protein snack puffs, expanding its better-for-you snacking portfolio.