The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kellogg’s is introducing a bold new addition to its line-up with Crunchy Nut Hot Honey Crunchies, marking one of the UK’s first spicy breakfast cereals.

Fray Bentos, the British pie brand, has unveiled its new Festive Turkey Pie, now available at major retailers including Asda and Morrisons.

International Delight is looking to welcome in the New Year with a high-profile collaboration to meet rising consumer demand for adventurous, indulgent coffee experiences at home.

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up, available now through February in the US.

Mrs Crimble’s has launched its new Lemon French Madeleines, further enhancing its successful line of French-inspired baked goods.

Snax-Sational Brands has partnered with Chiquita, the world’s most recognisable banana brand, to debut Chiquita Plantain Chips, a new five-flavour lineup crafted to tap into the fast-growing demand for globally inspired, better-for-you snacks.

As the UK intensifies its focus on reducing high-sugar beverages, Air Up is stepping into the spotlight with its new Shaky Shakes flavour range.

General Mills has launched a new Dark Chocolate variant of its Reese’s Puffs cereal, marking the first major flavour expansion since the brand’s 1994 debut.

Premium soda brand Jamu has introduced a new flavour, Cucumber & Pineapple, marking the fourth addition to its all-natural beverage range.

Aimia Foods for Professionals has launched Drink me Chai's Spiced Chai Latte in a new ready-to-drink format for the convenient grab-and-go beverage market.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.

To-Matcha Ketchup aims to redefine one of the UK's most beloved condiments, appealing particularly to the burgeoning matcha-loving demographic.